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“An "adjusted" recipe for muesli. Original recipe from The Big Bean Cookbook uses wheat flakes - I'm gluten intolerant so I substitute the wheat flakes with quinoa flakes. Works great. This combination of seeds, grain flakes, nuts and dried fruits works well, but you can alter the balance of ingredients or substitute others, to your taste. Try brown rice flakes, millet flakes, oat flakes or corn flakes.”
READY IN:
10mins
SERVES:
4
YIELD:
6-8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and store in an airtight container.

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