Muesli Bar Slice
"This is from a packet a sultanas. I plan on trying them soon!"
photo by Jubes
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
20 bars
ingredients
- 1 cup dried apricot, chopped
- 1 cup sultana
- 1 cup rolled oats
- 1⁄4 cup oat bran
- 1⁄2 cup all-bran cereal
- 1⁄4 cup sunflower seeds
- 1⁄4 cup plain flour
- 60 g butter
- 1⁄4 cup honey
- 2 tablespoons brown sugar
- 1 egg
- 1⁄4 cup milk
directions
- In a large bowl mix together the oats, oat bran, bran, sunflower kernals, flour, apricots, and sultanas.
- Melt the butter, honey and brown sugar in the microwave for 1 minute and add to the dry ingredients. Stir in the egg and milk until well combined.
- Press into a greased and lined lamington tin and bake for 15-20 minutes in a moderate oven. Cut into slices when cooled.
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Reviews
-
Wonderfully easy to do and everything was in the pantry bar the sunflower seeds so I had to leave them out but the slice was/is delicious. -
Amazing easy and quick!<br/>I can imagine this as ideal snack for trecking or during school breack!<br/>As this is full of raw materials, this is a source of energy that lasts for longer time.<br/>Thanks a lot for this tip! Done for ZWT7 -
Reviewed for ZWT7- very straightforward to make and enjoyed by my husband and faughters (none for me though on my gluten-free diet). I couldn't find All Bran at the supermarket today, so used rice bran cereal instead. I'm guessing any bran type cereal could be used in this yummy slice. Photo also to be posted
RECIPE SUBMITTED BY
Please rate my recipes if you try them! :)
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Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!!
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol
