Muesli Bran Muffins

"These moist, delicious muffins are made without eggs so are ideal for someone with an egg allergy or for someone like myself who has to watch their cholesterol intake. I made these with Jordan's Supreme Muesli, which is 50% fruit and nuts, but if this product is not available where you live, you can substitute any flaked cereal with good results."
 
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Ready In:
30mins
Ingredients:
12
Yields:
15 muffins
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ingredients

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directions

  • In a large bowl, mix together the flour, raisins, muesli, bran, sugar, baking soda and salt.
  • In a separate bowl, whisk together the yogurt, milk, oil and molasses.
  • Stir into the dry ingredients and mix just until moistened.
  • Spoon the batter into large greased or paper-lined muffin cups, filling to the top.
  • Sprinkle with the rolled oats.
  • Bake in a 400 degree F oven for 20 minutes or until the tops are firm to the touch.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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