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Muesli Cookies

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“Was given to me by a friend I have played with it to get consistency right, very crunchy cookie not soft”
READY IN:
35mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring butter, sugar, and syrup to the boil add soda mix until frothy.
  2. Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
  3. Add hot mixture to dry ingredients.
  4. Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
  5. bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.

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