Yummy Muesli Cookies
"Was given to me by a friend I have played with it to get consistency right, very crunchy cookie not soft"
photo by dizzydi
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
50
ingredients
- 500 g butter
- 460 g sugar (White)
- 300 g golden syrup
- 2 teaspoons baking soda
- 550 g all-purpose flour
- 550 g rolled oats
- 2 cups pumpkin seeds
- 2 cups sunflower seeds
- 2 cups chopped dried apricots
- 2 cups threaded coconut or 2 cups flaked coconut
directions
- Bring butter, sugar, and syrup to the boil add soda mix until frothy.
- Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
- Add hot mixture to dry ingredients.
- Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
- bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.
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Reviews
-
Absolutely delicious!!! also very morish and not having to feel guilty too! yum!
RECIPE SUBMITTED BY
Hi,
I was raised in Liverpool England, English Mum & French Dad what a combo for a chef, Liverpool known for humour and French for food lol how could I go wrong as over the yrs I have needed that humour for sure, I am well travelled and have been a chef for many yrs, I know live in NZ and I am a partner in a successful deli / cafe Called wait for it "O'Bite Me" Like it?
I still work my bum off but have that passion for the industry. When I submit any recipes they are used in my shop so hope you enjoy, I have gotten some great recipes from thsi site and I thank you Huggggggzzzzzzzz Sabra
