Muesli Multigrain Pancakes

Name: Muesli Multigrain Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 4 teaspoons fresh lemon juice; 2 cups whole milk; 1 1/4 cups unsweetened muesli, plus; 3 tablespoons unsweetened muesli (Familia or Alpen brands); 3/4 cup unbleached all-purpose flour; 1/2 cup whole wheat flour; 2 tablespoons light brown sugar or 2 tablespoons dark brown sugar; 2 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 3 tablespoons unsalted butter, melted and cooled; 3/4 teaspoon vanilla; vegetable oil, plus; butter, combo for pan

Submitted by Roxygirl in Colorado

"Cook's Illustrated was on a quest to make a light multigrain pancake and ground muesli is the key ingredient."

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Ready In:: 30mins
Ingredients:: 15
Serves:: 4-6

ingredients

4 teaspoons fresh lemon juice
2 cups whole milk
1 ¹⁄₄ cups unsweetened muesli, plus
3 tablespoons unsweetened muesli (Familia or Alpen brands)
³⁄₄ cup unbleached all-purpose flour
¹⁄₂ cup whole wheat flour
2 tablespoons light brown sugar or 2 tablespoons dark brown sugar
2 ¹⁄₄ teaspoons baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
2 large eggs
3 tablespoons unsalted butter, melted and cooled
³⁄₄ teaspoon vanilla
vegetable oil, plus
butter, combo for pan

directions

Whisk lemon juice and milk together and set aside.
Process 1 1/4 cups muesli in food processor til finely ground (about 2 min.)and transfer to large bowl.
Add remaining 3 tablespoons unground muesli plus the remaining dry ingredients.
Whisk together wet ingredients and pour over dry, gently stirring together (don't overmix-a few dry flour streaks should remain).
Pre-heat (medium-low) 12 inch skillet for five minutes and add a touch of oil and a tablespoon butter to melt. Use 1/4 cup measuring cup to scoop batter.Cook until bubbles form and flip.

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RECIPE SUBMITTED BY

Roxygirl in Colorado

Hi everybody, I’ve been using “Zaar” website for the last year but ready to commit myself to adding my two cents worth (including some photos). I live with my DH and two great kids and one crazy dog in the foothills of Colorado. We have a great view with lots deer and red rocks. I come from a food-loving family, including my nearby sister who is willing to discuss "what's for dinner" first thing in the morning! I’ve loved cooking every since I was a teenager. I don’t work so I have lots of time to cook my latest craving. I love to try and duplicate dishes I enjoy from restaurants. I have a lot of cookbooks, but now use mostly “Zaar” recipes and from “Cooks Illustrated.” I love reading cookbooks (library) and like the old classics from Betty Crocker to backs of food labels. I love to research lots of recipes before I decide which one to make.

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