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“This popular European cereal which originated in Switzerland is showing up on breakfast tables across America. From Karine Eliason, Nevada Harward & Madeline Westover.”
READY IN:
15mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl.
  2. Stir with a wire whisk until evenly distributed.
  3. Pour into a 10-cup container with a tight-fitting lid.
  4. Label with date and contents.
  5. Store in a cool, dry place.
  6. Use within 6 months.

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