“The recipe below makes four servings and can be prepared in advance. The parfaits will keep up to 3 days in the refrigerator.”
READY IN:
10mins
SERVES:
4
YIELD:
4 3/4 cup muesli, 1/2 cup berries and 2 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the almonds in a dry skillet over medium-high heat, stirring frequently until golden and fragrant, about 3 minutes. Chope them coarsely.
  2. In a medium bowl, stir together the milk, yogurt, oats, honey and vanilla extract. Divide the oat mixture evenly among four small dishes or parfait glasses. Top each with 1/2 cup berries, then 2 tablespoons chopped almonds.
  3. Cover tightly and refrigerate overnight.

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