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Muesli With Pears and Walnuts

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“This healthy, nutritious breakfast recipe comes from Alice Hart's wonderful cookbook "Mon premier dîner végétarien". It is easy to make and also very easily adapted to your family's taste. Note: This needs to soak overnight, so plan accordingly.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 firm pears, cored and grated
  • 120 g oats
  • 1 tablespoon mixed seeds (I used sesame, sunflower and pumpkin seeds)
  • 2 tablespoons walnuts, chopped (divided)
  • 1 tablespoon agave nectar or 1 tablespoon runny honey
  • 100 ml apple juice
  • 100 ml milk or 100 ml water
  • 2 tablespoons yogurt

Directions

  1. In a big bowl combine grated pears, oats, mixed seeds, 1 tbs of the walnuts, syrup/honey, apple juice and milk/water. Cover and refrigerate over night.
  2. The next morning divide between two bowls and add 1 tbs of yogurt to each bowl, then top with reamining walnuts. Serve and enjoy!

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