Muffadoodles (Snickerdoodle Muffins)

"From gimme some oven blog."
 
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photo by gunnerbun photo by gunnerbun
photo by gunnerbun
photo by gunnerbun photo by gunnerbun
Ready In:
30mins
Ingredients:
13
Yields:
16 muffins
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ingredients

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directions

  • Preheat oven for 350 degrees. Cream the butter and sugar until soft about 3 minutes. Add in the vanilla, and then the eggs one at a time and mix until each is incorporated.
  • In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar, nutmeg and cinnamon. Add the flour mixture and the sour cream alternately to the egg-butter mixture, scraping the bowl occasionally.
  • Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the “ball” of batter around in the mixture until it is covered completely in cinnamon sugar, and then place into a prepared (either greased or with liner) muffin tin. (Each ball of batter should fill about 3/4 of a muffin tin.) Depending on the size of your tins, you should get about 14 to 18 muffins. Bake them for approximately 20-22 minutes or until they are golden brown.

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Reviews

  1. Very moist muffins that taste just like snickerdoodle cookies!
     
  2. These are terrific! Buttery and full of cinnamon flavor just like the cookie they are named after. I have made these twice now with a couple other muffin varieties and these have been the first to go both times. The kids at school absolutely loved them, even the kids who had never heard of a snickerdoodle. Thanks for a great recipe, it is well worth the effort.
     
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RECIPE SUBMITTED BY

<p>I have been using this website for YEARS under the name Candace Michelle but when it switched over to food.com, I couldn't log into my old account for some reason. So, if you would like to see my older recipes, click on over to that member page!</p>
 
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