STREAMING NOW: Chuck's Week Off

Muffin Mega-Mix

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Mix the dry ingredients for 4 dozen muffins now, divide in 4 and add in the wet ingredients and flavourings of your choice later. From the Canadian dairy website.”
READY IN:
40mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients well and divide into 4 equal portions, 3 1/2 to 3 3/4 cups each. Store in airtight containers or bags up to 6 months.
  2. Preheat oven to 400 degrees. Lightly butter or spray non-stick muffin tins.
  3. In large bowl whisk one bag of muffin mix to recombine and stir in any spices from flavour add-ins (listed below).
  4. In separate bowl whisk egg, milk, yogurt, butter and vanilla. Pour over the dry mix and sprinkle on any additional add-ins. Stir until just combined.
  5. Spoon into muffin tins and bake for 20 - 25 minutes until tops are golden and firm. Cool 10 minutes, then remove muffins and cool completely.
  6. Flavour Add-Ins:.
  7. Raisin Spice: 2 tsp ground cinnamon, 1/2 tsp ground ginger, 1 1/2 cups raisins.
  8. Chocolate Chip: 1 cup chocolate chips, 1 tsp orange zest.
  9. Fruit and Nut: 1 cup dried fruits, 1/2 cup toasted chopped nuts.
  10. Raspberry and Lemon: 1 1/2 cups fresh or frozen raspberries, 2 tsp lemon zest.
  11. Apple or Pear Cinnamon: 2 tsp ground cinnamon, 1 1/2 cups diced apple or pear.
  12. Makes 4 batches, 12 muffins per batch.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: