Muffin Tin Meatballs
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“I got this recipe from an Extension Homemakers cookbook. It is pretty easy to make, and everyone should have most of the ingredients on hand. It's quick and easy, and kids love them. You can top with anything including cheese.”
Muffin Tin Meatballs
0 recipe photos
READY IN:30mins |
SERVES:24 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄4 cup milk
- 1 lb ground beef
- 1 teaspoon finely chopped onion
- 1 teaspoon finely chopped green pepper
- 2 tablespoons ketchup
- 1⁄2 cup saltine (crushed)
- 1 egg (beaten)
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
Directions
- Preheat oven 375 degrees.
- Combine all ingredients.
- Shape into balls and put into muffin tins.
- Bake for 15-20 minutes.
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Muffin Tin Meatballs