Muffin Tin Meatloaves
"great for the kids."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 1⁄2 lbs ground beef
- 1 cup soft breadcrumbs
- 1 teaspoon dried Italian seasoning
- 1⁄4 cup ketchup
- 1 1⁄2 cups zucchini, shredded
- 1 egg, slightly beaten
- 1⁄2 teaspoon salt
directions
- Heat oven to 400 degrees F. In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops. Bake 20 minutes or until centers are no longer pink. Remove meatloaves from pan.
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RECIPE SUBMITTED BY
I am SAHM to zoe5, Owen 2 and soon to be Liam in october. I love cooking for my family. When I was growing up, I remember home cooked meals and a clean house the best. That is what I am trying to pass down to my kids. I always love to expierment with new ideas.
