“Have not tried this yet, but it looks like something the kiddies would love. Make a cornmeal batter, stir in sliced hot dogs and bake in muffin tins. Very easy to do. Since I have not made these, I am guessing at how many it makes.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Im medium bowl, mix together sugar, baking powder, salt, cornmeal and flour.
  2. Beat eggs, milk and melted butter together; make a well in the center and pour mixture into well.
  3. Stir until moistened, then stir in hot dogs.
  4. Spoon mixture into greased muffin tins 2/3 full.
  5. Bake at 425° for 8 to 10 minutes or until golden brown.

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