“For an italian brunch :-)”
READY IN:
50mins
SERVES:
4
YIELD:
10 muffin
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt coffee with boiling water and let cool down. Bet eggs with sugar and then add all other ingredients, pay attetion to add sift yeast and finally the coffee. Put in the oven 200° C for 25-30 minute.

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