Muffins Cappuccino
"For an italian brunch :-)"
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
10 muffin
- Serves:
- 4
ingredients
- 1⁄4 cup instant espresso powder
- 1 tablespoon boiling water
- 2 1⁄2 cups all-purpose flour
- 2 teaspoons yeast
- 1⁄2 cup sugar
- 2 eggs
- 1 1⁄2 cups low-fat yogurt
- 1 teaspoon vanilla essence
- 150 g melted butter
- 100 g little pieces white chocolate
- 30 g di more butter
- 3 tablespoons unbleached cane sugar
directions
- Melt coffee with boiling water and let cool down. Bet eggs with sugar and then add all other ingredients, pay attetion to add sift yeast and finally the coffee. Put in the oven 200° C for 25-30 minute.
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RECIPE SUBMITTED BY
We are a mother and a doughter, the first one the italian recipes expert with a natural predisposition to food esthetic and the second one the technological side of the blog and sometimes unexpected chef.
Foodandmood.eu has born because we think that for every moment of a day or life we can meet the right plate. Moreover, we would like to tell something about italian recipes, and in general, about italian food style.
From Florence with love,
Patriza&Silvia - www.foodandmood.eu
