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“I make these with veggie hot dogs. Delish! From Southern Living magazine, July 2012.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups fresh cauliflower, chopped
  • 12 cup carrot, grated
  • 3 provolone cheese slices, chopped (or 1/3-1/2 cup shredded)
  • 13 celery, thinly sliced
  • 13 cup marinated roasted red pepper (from a jar)
  • 14 cup pimiento stuffed Spanish olives
  • 14 cup kalamata olive, chopped
  • 14 cup fresh parsley, chopped
  • 14 cup olive oil vinaigrette (bottled)
  • 6 hot dogs (vegetarian or meat)
  • 6 hot dog buns

Directions

  1. Stir together cauliflower, carrot, cheese, celery, roasted red bell peppers, Spanish olives, kalamata olives, parwley, and olive oil vinaigrette. Cover and chill 2 hours.
  2. Grill 6 hot dogs according to package directions(or cook any way you like). Place dogs in buns, and top with cauliflower mixture.
  3. Enjoy!

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