Muffuletta Hot Dogs
"From bon Appetite."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 cup sliced pepperoncini with 1 cup brine
- 1 cup packed thinly sliced red onion
- 1 teaspoon dried oregano
- 8 all-beef hot dogs
- 8 hot dog buns, split
- 16 slices provolone cheese
- chopped black olive tapenade
- sliced roasted red pepper (from jar)
directions
- Mix peperoncini, brine, red onion and oregano in bowl. Let stand 30 minutes; drain.
- Prepare barbecue (medium-high heat). Place hot dogs on grill. Place buns, flat side up, on grill; cover with 2 cheese slices. Grill until cheese melts and hot dogs are heated through, covering barbecue to allow cheese to melt, 5 minutes for hot dogs and 3 minutes for buns. Transfer buns and hot dogs to plates. Top with pickled onions, tapenade, and peppers.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
