“From bon Appetite.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 cup sliced pepperoncini with 1 cup brine
  • 1 cup packed thinly sliced red onion
  • 1 teaspoon dried oregano
  • 8 all-beef hot dogs
  • 8 hot dog buns, split
  • 16 slices provolone cheese
  • chopped black olive tapenade
  • sliced roasted red pepper (from jar)

Directions

  1. Mix peperoncini, brine, red onion and oregano in bowl. Let stand 30 minutes; drain.
  2. Prepare barbecue (medium-high heat). Place hot dogs on grill. Place buns, flat side up, on grill; cover with 2 cheese slices. Grill until cheese melts and hot dogs are heated through, covering barbecue to allow cheese to melt, 5 minutes for hot dogs and 3 minutes for buns. Transfer buns and hot dogs to plates. Top with pickled onions, tapenade, and peppers.

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