Muffuletta Meatballs

“The flavors of these tasty meatballs are based on those of the famous New Orleans muffuletta sandwich! From "The Meatball Cookbook Bible"....”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear the bread into small pieces. Finely chop the ham, salami, olives, and garlic.
  2. Preheat oven to 450 degrees. Line a rimmed baking sheet with foil and spray with vegetable oil spray.
  3. Combine the egg and milk in a large mixing bowl. Add bread, ham, salami, olives, cheese, garlic, parsley, vinegar, and oregano and mix well.
  4. Add the pork to the mixing bowl and season with salt and cayenne pepper. Mix very well.
  5. Shape meat mixture into 1 1/2 inch meatballs and place on the prepared baking sheet. Spray the tops of the meatballs with vegetable oil spray.
  6. Bake at 450 for 12-15 minutes or until cooked through. Serve immediately.

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