“This was a concoction I came up with after having my first Muffaletta sandwich while at the New Orleans airport on a layover. The olive spread on the sandwich was so tasty and I experimented with ingredients to create this recipe. I often take this to parties as an appetizer and serve on bagel chips. It's always a hit and most everyone askes me for the recipe. ! Hope you like it as much as we do.”
READY IN:
5mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and refriderate over night.
  2. Serve on bread, chips, crackers, etc.

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