Muffuletta Pasta

"An easy, good ole Italian dish. Can use my recipe #379350 recipe"
 
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photo by mailbelle photo by mailbelle
photo by mailbelle
photo by daisygrl64 photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
photo by breezermom photo by breezermom
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Saute ham and salami in olive oil just until it starts to brown slightly.
  • Add olive salad and cooked pasta; saute until penne is hot.
  • Sprinkle with parmesan, provolone and parsley.

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Reviews

  1. Great flavor! I don't know if adding onion, tomatoes and mushrooms is messing it up, but it sure tasted great to me. I also used spinach pasta instead of the penne and The Olive sandwich spread from Walmart.
     
  2. Loved this! Tastes very similar to a muffuletta. My pasta was really hot when I added the provolone which melted quickly and made it a little gooey, but it still tasted wonderful! For the olive salad I used Olive Sandwich Spread which is sold in the bakery/deli at Wal-Mart. Will be making again! Made for Adopt-A-Tag 2009.
     
  3. So good but so easy.. a new weeknight favorite
     
  4. What a great salad. This tasted like it came from a deli. I used my own olive mix and used spiral pasta instead of penne but other then that follwed the recipe to a T!!
     
  5. I made this for our work lunch tomorrow and I had a taste of it. Loved it! I love pasta, cheese and olives, so this is perfect! I also made your "Recipe #379350" to go with it minus the tomatoes cuz I didn't want them getting soggy for lunch. Delicious! Made for Adopt-A-Tag game.
     
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Tweaks

  1. Great flavor! I don't know if adding onion, tomatoes and mushrooms is messing it up, but it sure tasted great to me. I also used spinach pasta instead of the penne and The Olive sandwich spread from Walmart.
     

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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