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Muffuletta Sandwich (Schlotzsky Style)

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“Darn close to the Schlotzsky Original sandwich! The olive salad recipe is from Food Network. For the buns, use Sourdough Sandwich Buns (Schlotzsky Style). Can be eaten hot or cold. Enjoy!”
READY IN:
50mins
YIELD:
4 Sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the olive salad ingredients and mix well.
  2. Chill for at least 30 minutes.
  3. Spread a couple tablespoon of olive salad in the inside of top of the bun.
  4. Alternating layers of meats and cheese on the bottom half (alternating).
  5. Carefully close the sandwich.
  6. Can be eaten hot or cold.
  7. To heat, wrap in foil and place in 350 degree oven for 8 minutes, or lightly grill until cheese is melted.
  8. Serve garnished with pepperoncini pepper.

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