Muffuletta Spread

Name: Muffuletta Spread
Prep time: 20 min
Total time: 20 min
Yield: 16 serving(s)
Ingredients: 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped green bell pepper; 1 cup chopped black olives; 3/4 cup olive oil; 1/2 cup lemon juice; 2 (6 ounce) jars marinated artichokes, drained; 4 ounces anchovies, drained; 2 tablespoons italian seasoning

Submitted by gailanng

"Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted!"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 16

ingredients

1 cup chopped onion
1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped black olives
³⁄₄ cup olive oil
¹⁄₂ cup lemon juice
2 (6 ounce) jars marinated artichokes, drained
4 ounces anchovies, drained
2 tablespoons italian seasoning

directions

Combine all ingredients in food processor.
Pulse until blended and coarsley chopped.
Refrigerate in glass jar for up to 2 weeks.

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Reviews

Yum! great on sub sandwiches

GingerlyJ

RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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