“A spin on the New Orleans classic. Great for picnics, tailgating or party platter.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine olives, celery, parsley, dressing, oregano and garlic in a small bowl.
  2. Put 1 lettuce leaf on each tortilla. Top each with 3 slices salami and 3 slices provolone cheese.
  3. Sprinkle each with rounded 1/4 cup olive mixture. Fold ends in and roll up tightly.
  4. Cut in half to serve.

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