STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is in response to a recipe request. I have no idea what this tastes like. I do note that it doesn't contain pomegrate molasses like many other recipes.”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 medium onions, finely chopped
  • 9 tablespoons olive oil
  • 34 cup walnuts, crushed
  • 34 cup breadcrumbs, blended with cold water to a puree
  • 2 tablespoons paprika (or 1 teaspoon chili powder for a very hot muhammara or 1 small can hot pepper purée)
  • 1 pinch ground cumin
  • salt, to taste
  • 1 tablespoon pine nuts, sauteed in a little oil

Directions

  1. Using a deep skillet, sauté the onions gently in the oil until soft and golden.
  2. Add the walnuts, the breadcrumb purée, the pepper (chili or purée), cumin and salt to taste.
  3. Continue to sauté gently on a low heat until the ingredients are well blended- about 12 minutes.
  4. Remove from the heat, place in a bowl and garnish with pine nuts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: