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Mujaddarah(Lentil and Rice Pottage)

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“Posted for a request for more Lebanese recipes! UPDATE: Thanks to Elmotoo I have made some changes! Thank you Bethie! :)”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to boil, then add the lentils, lower heat to simmer and cook about 30-60 minutes .
  2. Meanwhile, saute onions in the oil to caramelize about 15-20 minutes, then add half of onions, rice and seasonings to lentils. Let the mixture boil for a few minutes.
  3. When it thickens, pour into a tureen, and spread the remaining onions over the top. and serve.
  4. Yield: 4 servings.

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