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“This drink is on the sour side, so I would describe it as a more sophisticated blend. For my preference, I will substitute Rose's Lime Juice for the fresh lime juice to add a touch of sweetness. Chartreuse is very potent, and very different; forego this drink if you're unable to use Chartreuse. Measure exactly. This drink is served at the Absinthe Brasserie in San Francisco.”
READY IN:
2mins
SERVES:
1
YIELD:
2 3/4 ounces
UNITS:
US

Ingredients Nutrition

  • 1 12 ounces gin, preferably Hendrick's
  • 12 ounce green chartreuse liqueur
  • 14 ounce yellow chartreuse liqueur
  • 12 ounce fresh lime juice
  • 12 slice lime, for garnish

Directions

  1. Pour ingredients into shaker with ice, shake, and strain.
  2. Pour into chilled cocktail glass. Garnish with a twist of lime.

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