Mulberry Muffins
"A truely Native American Recipe that our family has enjoyed for many years."
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 2 cups flour
- 1⁄2 cup brown sugar
- 4 teaspoons baking soda
- 1 1⁄2 teaspoons salt
- 2 eggs
- 1 cup milk
- 1⁄3 cup liquid shortening or 1/3 cup oil
- 1⁄2 cup dried mulberries
- nuts, if desired
directions
- Beat Eggs milk and liquid shortening. In a Medium sized bowl combined all dry ingredients. Come Egg mixture with dry ingredients. Add nuts if desired.
- Bake at 425 degrees F. for 20-25 minutes.
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Reviews
-
I used fresh mulberrys they make it taste more like summer -
This is a terrible recipe, no offense. Too much baking soda. Much too salty. I'd suggest adding only 1-2 tsps baking soda.
RECIPE SUBMITTED BY
Chef sassafras
rochester, 53
I live in tin buck 2, Indiana and I am unemployed , so I guess that makes me a homemaker. My passion is cooking and camping and hoping to put a cookbook together as a christmas present for my family using grandparents, parents and faily recipes that everyone holds dear to there heart.
<br>My pet peeve is to recieve a recipe and find out that they have left out a ingedient or how to prepare it. I am a grandmother of 3 (so far)
