Mulberry Peach Pie

Name: Mulberry Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 pie
Ingredients: 3 1/2 cups fresh mulberries; 2 fresh peaches, peeled and not too soft; 1 cup sugar; 1/2 tablespoon cinnamon; 2 tablespoons flour; 2 tablespoons lemon juice; 1/8 teaspoon salt; 1 pillsbury pastry double crust pie crust (for top and bottom); 1 tablespoon butter

Submitted by Nateskawaii

"A great pie I make in the early summer when my mulberry trees are fruiting. I use both white and red mulberries at home. You can substitute blackberries or raspberries in this recipe as well. My family loves this pie."

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Ready In:: 45mins
Ingredients:: 9
Yields:: 1 pie

ingredients

3 ¹⁄₂ cups fresh mulberries
2 fresh peaches, peeled and not too soft
1 cup sugar
¹⁄₂ tablespoon cinnamon
2 tablespoons flour
2 tablespoons lemon juice
¹⁄₈ teaspoon salt
1 pillsbury pastry double crust pie crust (for top and bottom)
1 tablespoon butter

directions

Combine berries, peaches, sugar, cinnamon flour, lemon juice and salt in a large bowl.
Line pie pan with pastry, add filling, dot with butter and cover with top crust.
Bake in a very hot oven(450 F.) for 10 minutes; reduce heat to moderate(350 F.) and bake 25 to 30 minutes or until berries are tender. (9 inch pie pan).

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Reviews

Very Good flavor. Thanks!!

mlhuston

RECIPE SUBMITTED BY

Nateskawaii

6 Recipes

I love cooking and I have had the priveledge of having many great friendsfrom all walks of life and many different nationalities so I have very broad tastes when it comes to food. And living in California just makes it so easy to experience so many different kinds of foods. I have a passion for food and people and want to learnabout countries thru their favorite foods. I think you can learn alot about a person and their life through the food they cook and what they love to eat.

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