“Serve hot for a wonderful fall or holiday drink.”
READY IN:
40mins
YIELD:
16 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill large pot with cider.
  2. Tie the ginger, cinnamon stick, and cloves in a cheesecloth bag. Add to the cider.
  3. Bring cider to a boil. Reduce heat to medium-low and simmer for 30 minutes, partially covered to infuse the flavors.
  4. Remove spices. Serve hot.

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