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Mulled Apple Cider

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“What could be more warming on a cool autumn or winter night than hot apple cider, easily made and infused with exotic spices?”
READY IN:
35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
  2. Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
  3. Float orange slices on top of the cider.
  4. Pour into mugs and serve, with a cinnamon stick, if desired.
  5. Makes 1 gallon.

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