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“I found this on the Splenda website and it I really enjoyed it. Some might question the use of cherry koolaid, but the combination of the flavors was one I did enjoy.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cranberry juice, water, Splenda, and Kool-aid in a medium saucepan.
  2. Add the cinnamon sticks and cloves and bring to a boil. Reduce heat to low and simmer, uncovered, for 15 minutes.
  3. Remove the spices with a slotted spoon. Discard cloves and reserve cinnamon sticks for garnish.
  4. Garnish with cinnamon sticks and orange slices and serve immediately.

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