Mulled Cider

"Very tasty. Very quick to prepare. An olde English recipe courtesy of Bangers n'Mash cookbook from the files of the Garratt family in Mississauga, Canada. A warm winter drink."
 
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Ready In:
15mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Combine all ingredients in a saucepan.
  • Bring to a boil, simmer five minutes.
  • Strain.
  • Serve hot in mugs or cups.

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Reviews

  1. Very good, I make this every year now. Thanks!
     
  2. Fast! Great! easy! Good job!
     
  3. This recipe is so simple and I bet I made it over a dozen times over the holidays! It is so nice to smell the aroma drifting through the house while it is warming on the stovetop. This recipe will undoubtedly go into my permanent collection and will be used every winter at my house. Thank you so much for sharing this recipe :)
     
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RECIPE SUBMITTED BY

I have written a cookbook "Bangers n'Mash" containing family recipes from England, Ireland, Scotland and Wales dating back to the 1920's. I love cooking mainly basic dishes. I really appreciate Curry, Chilly and seafood meals. Now retired, I like to travel, and experiment with other cooks recipes. Bon Apetite!
 
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