Mulled Cider
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 quart cranberry juice
- 1⁄2 cup light brown sugar, firmly packed
- 1 orange peel
- 1 lemon peel
- 1 cinnamon stick
- 6 whole cloves
- 6 allspice berries
- 1 quart apple cider
- lemon slice, studded with
- whole cloves
directions
- In a large non-aluminum saucepan, combine cranberry juice, sugar, peels and spices. Bring to boil, lower heat and simmer for 10 minutes.
- Strain and return liquid to saucepan. Stir in cider and reheat but do not boil.
- Ladle in heatproof cups and serve topped with lemon slices.
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RECIPE SUBMITTED BY
I'm a home school mom of 2, model stitcher and a test knitter. I love to cook and try new recipes. I also enjoy canning, freezing and drying - just love to see those shelves fill up!
When I'm not in the kitchen, you'll find me in the garden, or doing all types of needlework. I also love the challenge of trying to stretch our budget as far as possible.