Mulled Cider

"A nice drink for those cool days. We like to serve this in the fall and around Christmas time."
 
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Ready In:
35mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • In a large non-aluminum saucepan, combine cranberry juice, sugar, peels and spices. Bring to boil, lower heat and simmer for 10 minutes.
  • Strain and return liquid to saucepan. Stir in cider and reheat but do not boil.
  • Ladle in heatproof cups and serve topped with lemon slices.

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RECIPE SUBMITTED BY

I'm a home school mom of 2, model stitcher and a test knitter. I love to cook and try new recipes. I also enjoy canning, freezing and drying - just love to see those shelves fill up! When I'm not in the kitchen, you'll find me in the garden, or doing all types of needlework. I also love the challenge of trying to stretch our budget as far as possible.
 
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