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“There's no better way to scent a holiday house than with mulled apple cider on the stove.”
READY IN:
45mins
SERVES:
8-10
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a stock pot, combine all the ingredients. Simmer for 30 minutes. cool and strain. Cover and refrigerate overnight.
  2. Reheat and serve in mugs.

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