Mulled Cider
"There's no better way to scent a holiday house than with mulled apple cider on the stove."
photo by Darkhunter
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
2 quarts
- Serves:
- 8-10
ingredients
- 2 quarts apple cider
- 4 (3 inch) cinnamon sticks
- 1 tablespoon whole cloves
- 1 teaspoon ground ginger
- 1⁄2 teaspoon allspice
- 6 pieces orange peel
directions
- In a stock pot, combine all the ingredients. Simmer for 30 minutes. cool and strain. Cover and refrigerate overnight.
- Reheat and serve in mugs.
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Reviews
-
Delicious.....the house smelled wonderful. Will have this again on those cold nights we're having. Thnx for sharing your recipe, Alan. Made for Comfort Cafe Snow Queen Chalet Jan 2010.
RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
