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“20 Minute Meals”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) canpear slices in heavy syrup
  • 1 cup sweet red vermouth
  • mint sprig (to garnish)

Directions

  1. Drain pears and place in a single layer in skillet. Add vermouth.
  2. Heat to boiling over medium heat; simmer, basting occasionally until evenly tinted, about 10 minutes.
  3. Remove from heat; boil vermouth until reduced by half, to concentrate the flavor.
  4. Pour over pears and garnish with mint sprigs.

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