Mulled Pomegranate and Red Wine Punch (Slow Cooker)

“From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.”
READY IN:
1hr 5mins
SERVES:
7
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
  2. Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
  3. A serving is 1 cup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: