STREAMING NOW: Pop Culture Baking Class

Mulled Pomegranate Tea

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“As soon as the weather becomes cold there's pomegranate juice in my refrigerator! I recently found myself in need of an apple cider substitute (there aren't any good brands where I live) and thought that pomegranate was the way to go. Here's what I came up with.”
READY IN:
30mins
SERVES:
8
YIELD:
8 cups of tea
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the water. Remove from heat.
  2. Add the sugar and stir until dissolved.
  3. Add the tea bags and spices. Cover and steep for 10-20 minutes.
  4. Remove bags and spices. It's fairly easy to scoop the whole spices out of the mixture. The tea will also be easy to see through considering you haven't added the dark pomegranate juice yet!
  5. Add juices, stir, and serve!
  6. This recipe is great hot or cold. It keeps in a pitcher, refrigerated, for several days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: