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Mulled White Wine With Peach Juice

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“Posted by request”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first 6 ingredients in a saucepan over low heat; stir to dissolve the honey.
  2. Bring to just a simmer and cook for 2 minutes; do not let the wine come to a boil.
  3. Discard the lemon slices and fresh ginger; pour the wine into 2 warmed mugs or heatproof glasses; garnish with crystallized ginger and serve.

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