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Mulled Wine

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“This is a classic, simple recipe for a good hot winter drink. Cabernet Sauvignon, Shiraz/Syrah, or a blend of the two are suggested.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water with sugar and spices in a saucepan and bring to a boil. Boil for 5 minutes.
  2. Add the orange slices, remove pan from the heat and let sit for 15 minutes. Stir in the wine.
  3. Reheat gently over low heat, never allowing to boil. Serve hot, in heated glasses.

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