“This is a favorite holiday beverage in my family. I think I got the recipe originally from the label on a specialty Christmas wine that was produced by the Chatham Hill Wine company. But honestly any balanced red will hit the spot.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine ingredients in a sauce pan, heat over medium low heat until sugar is melted, and wine is warm. (be careful to never bring it to a boil.).
  2. Strain and serve warm.

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