“This is an easy way to turn a cheap bottle of wine into something your guests will rave about. I've included directions for alternate preparation and options for straining.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and slice oranges thinly.
  2. Combine water, sugar, spices, and oranges in a large saucepan. Bring to a boil, then simmer 20-30 minutes.
  3. Reduce heat, add wine, and reheat. Do not boil.
  4. Strain oranges and spices.
  5. Add brandy just before serving.
  6. Serve warm with cinnamon sticks.
  7. Make ahead directions: Combine water, sugar, spices, oranges, and wine in a large saucepan. Stir well and refrigerate several hours. Use low heat to warm. Strain and add brandy before serving.
  8. Alternatives to straining: Use a strainer insert for your saucepan to hold and lift out spices and oranges, or use cheesecloth to hold oranges and spices during mulling.

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