Mulled Wine Raisin Bread

Name: Mulled Wine Raisin Bread
Prep time: 3 h
Cook time: 25 min
Total time: 3 h 25 min
Yield: 1 Loaf
Ingredients: 1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast; 1 cup warm water; 3 1/2 cups all-purpose flour or 3 1/2 cups bread flour; 3 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon maca, root powder (optional); 2 large eggs; 3 tablespoons butter, softened; 1 cup raisins or 1 cup nuts, leftover from making mulled wine

Submitted by Ryleigh.Rhodes

"Use leftover nuts and raisins from making Mulled wine to make a kicked up version of raisin bread!"

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photo by Ryleigh.Rhodes

Ready In:: 3hrs 25mins
Ingredients:: 9
Yields:: 1 Loaf

ingredients

1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast
1 cup warm water
3 ¹⁄₂ cups all-purpose flour or 3 1/2 cups bread flour
3 tablespoons brown sugar
1 teaspoon ground cinnamon
¹⁄₂ teaspoon maca, root powder (optional)
2 large eggs
3 tablespoons butter, softened
1 cup raisins or 1 cup nuts, leftover from making mulled wine

directions

Dissolve yeast in warm water.
Combine flour, sugar, cinnamon, maca root, eggs and butter in a.
bowl. I use a stand mixer.
Stir in yeast mixture & knead to form a soft dough.
Add Raisins and Nuts from Mulled Wine.
Place in a greased bowl, turning once to coat.
Cover & let rise until doubled, about 1 1/2 hours.
Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
Bake at 350*F for 20-25 min, or until the top is browned.

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RECIPE SUBMITTED BY

Ryleigh.Rhodes

212

<p>I'm specifically *currently* looking for a copycat recipe of Greenbeans coffee's Spiced Chai smoothie. #AuthorRyleighRhodes #LoganCiCi #TreasureStateSeries #Enforcer</p>

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