STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Use leftover nuts and raisins from making Mulled wine to make a kicked up version of raisin bread!”
3hrs 25mins
1 Loaf

Ingredients Nutrition


  1. Dissolve yeast in warm water.
  2. Combine flour, sugar, cinnamon, maca root, eggs and butter in a.
  3. bowl. I use a stand mixer.
  4. Stir in yeast mixture & knead to form a soft dough.
  5. Add Raisins and Nuts from Mulled Wine.
  6. Place in a greased bowl, turning once to coat.
  7. Cover & let rise until doubled, about 1 1/2 hours.
  8. Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
  9. Bake at 350*F for 20-25 min, or until the top is browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a