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“Southern Indian soup with curried chicken, apples, and rice. This was a recipe a friend gave me and I decided to post it here so that I wouldn't lose it. It sounds fantastic but I haven't tried it yet.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large soup pot over medium heat.
  2. Add celery, onions, carrots, and garlic. Cook and stir for 3 to 4 mins., until vegetables begin to soften.
  3. Add chicken. Cook until chicken is no longer pink.
  4. Add curry powder, chili powder, cumin, and cloves. Cook and stir for 2 more minutes.
  5. Add broth, tomatoes, rice, salt, and pepper. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 15 minutes.
  6. Add apples and parsley. Simmer for 10 more minutes Remove from heat.
  7. Stir in sour cream and lemon juice. Serve hot.

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