Mulligatawny
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 50 g butter
- 1 onion, chopped
- 2 tablespoons curry powder or 2 tablespoons curry paste
- 1 small turnip, diced
- 1 carrot, diced
- 1 potato, diced
- 85 g orange lentils
- 1 liter vegetable stock
- salt and pepper
directions
- Melt butter and fry onion, stir in curry.
- Add rest of veg, lentils and stock.
- Bring to boil, cover loosely reduce heat and simmer for 30-40 mins.
- until veg and lentils are perfectly tender.
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