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“I use pataks tikka paste and i buy a pack of chopped turnip.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and fry onion, stir in curry.
  2. Add rest of veg, lentils and stock.
  3. Bring to boil, cover loosely reduce heat and simmer for 30-40 mins.
  4. until veg and lentils are perfectly tender.

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