Mulligatawny (Curried Chicken Soup)

Name: Mulligatawny (Curried Chicken Soup)
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 8 cups, 8 serving(s)
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, chopped; 1 celery, chopped; 1 green pepper, chopped; 1 apple, cored, peeled, and chopped; 1 1/2 lbs boneless chicken breasts, skinless; 1/2 cup flour; 2 teaspoons curry powder; 5 cups chicken broth; 14 1/2 ounces tomatoes, diced; salt; pepper; 2 cups rice, hot cooked

Submitted by Hollylu

"The vegetables and rice absorb the curry flavor, and the apple adds just a touch of sweetness. From Family Fun magazine."

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Ready In:: 1hr 45mins
Ingredients:: 14
Yields:: 8 cups
Serves:: 8

ingredients

2 tablespoons olive oil
1 onion, chopped
2 carrots, chopped
1 celery, chopped
1 green pepper, chopped
1 apple, cored, peeled, and chopped
1 ¹⁄₂ lbs boneless chicken breasts, skinless
¹⁄₂ cup flour
2 teaspoons curry powder
5 cups chicken broth
14 ¹⁄₂ ounces tomatoes, diced
salt
pepper
2 cups rice, hot cooked

directions

Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, green pepper, apple, and chicken and saute for about 15 minutes. Turn the heat to low.
In a small bowl, mix together the flour and curry powder. Add the mixture to the pot, then stir and cook for 3 - 5 minutes Add the chicken broth and tomatoes. Partially cover and simmer for about an hour, stirring occasionally. Add the salt and pepper to taste.
To serve, place about 1/4 cup of rice in a bowl and ladle the soup over it.