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Mulligatawny Soup

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“Meatless version and truly delicious. From the cookbook Hot & Spicy”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pan add onion, garlic, ginger, chillies and ground spices . cook stirring for about 5 minutes or until the onion is soft.
  2. Add lentils, stock, potato and apple, simmer covered about 20 minutes or until the potato is tender and the lentils are cooked.
  3. Process until smooth, return to pan. Add coconut milk, juice and coriander leaves. Serve.
  4. Can be made a day ahead.

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