“A good soup for a rainy day! Warms you straight down to the middle, especially with all the spice. :) Adapted from the Better Homes and Gardens "New Cook Book"”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop and cook chicken in a skillet, or dutch oven.
  2. Combine broth, chicken, tomato sauce, apple, onion, carrot, celery, red bell pepper, parsley, lemon juice, curry powder, sugar, nutmeg, salt and pepper in a large saucepan.
  3. Bring mixture to a boil, then reduce heat.
  4. Cover with lid and simmer for 30 minutes, stirring occasionally.

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