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Mulligatawny Soup ( Chicken )

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“A substantial chicken soup from India. From the cookbook simply titled "Rice".”
READY IN:
1hr 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken in oil in heavy pot; remove and set aside.
  2. In same pot, cook garlic and ginger 1 - 2 minutes.
  3. Add onion and cook 5 - 10 minutes until soft and golden.
  4. Stir in spices.
  5. Return chicken pieces and add milk or cream, broth and salt.
  6. Simmer 40 minutes.
  7. Remove chicken pieces; discard skin and bones and return meat to pot.
  8. Add rice and chickpeas and bring to a boil.
  9. Reduce heat and simmer 20 minutes.

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