Mulligatawny Soup ( Chicken )

“An Indian dish adopted by the Brits during their occupation. I love this combination of tart and spicy. Try basmati or jasmine rice for a nice change.”
READY IN:
50mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, carrot, celery, leek, in butter until soft.
  2. Add apple, curry, cayenne and ground nuts and cook several minutes.
  3. Stir in flour and cook several more minutes.
  4. Gradually add warm stock and cream, simmer until vegetables are tender.
  5. Add chicken and rice and simmer 5 minutes.
  6. Season with salt and pepper and garnish with sliced scallions.

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