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Mulligatawny Stew

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“A sweet mild curry lentil stew with an apple and tomato base. This is a great seasonal recipe for August and September with fresh, local apples and tomatoes. This is my own version of Mulligatawny Stew, but is inspired by a recipe Jamie V. got while traveling in India.”
READY IN:
3hrs 30mins
SERVES:
8
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop about 3-4 apples and 3-4 large tomatoes.
  2. Finely chop celery and 1 small onion.
  3. Stir together chicken soup base and water.
  4. Mix all ingredients in a 4 quart crock pot.
  5. Simmer 3 hours on high or until thick.

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